There back

It's October and the temperature is just right. I can feel the crisp air outside and our home is getting cold. This means it's cupcake time!! It's nice to bake because our oven warms up our house. The only problem I'm currently running into is buying ingredients. I don't think I'll be able to afford buying stuff to make them every week. It might have to be a once a month or once every other week thing. I decided instead of focusing on the taste of the cupcakes, I would focus on decorating them this time around.

So to get into the spirit of Halloween I made black cat cupcakes. The black cats are made out of chocolate with black sugar on top, and the cupcake was a french vanilla with a classic vanilla frosting. Jordan told me they tasted like doughnuts.

Tonight I made a silly attempt at making ghost sugar cookies. I tried out this marshmallow fondant recipe I had and it turned out pretty tasty for fondant.